Camel Meat and Meat Products by Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk PDF

By Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk

Camel meat has many merits as a meat product. It has low fats content material and is very nutritious, and has power for use to strive against hyperacidity, high blood pressure, pneumonia and respiration sickness. This ebook stories up to date literature on camel meat and meat items, carcass and meat caliber features, muscle constitution, autopsy research and the nutritive worth to people. a relatively small part of worldwide meat intake, camel meat has the capability to endure an explosion of creation world wide, and at the moment farming for camel meat in Asia, Africa, Latin the United States and Australia is present process major growth. the opportunity of camel meat in assisting to fulfill projected global foodstuff shortages, and being sustainably farmed, can be explored by means of the editors.

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Camel Meat and Meat Products by Isam T. Kadim,Osman Mahgoub,Bernard Faye,Mustafa Farouk


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